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          Classic white Cheese Production Line 
            Technical Data  
            
              -  All machines &  equipments for classical and cultured white cheese helium, AKKawi, feta cheese,  French Brie cheese.
 
              -  Classic white cheese  Production Lines , special coagulation vats and brine systems possibility to  provide from 1500 LT/day up to 50000   LT/day complete lines capacities 
 
              -  Modern white cheese  production line, hygienic coagulation tanks with special knives system, whey  drainage system, moulds turner that supplies saving time and also Teflon white  cheese moulds for food stuffs, capacity range goes from 1500 LT/day to 75000  LT/day complete lines.
 
              -  Special Teflon moulds at  different capacities for feta, helium, white cheese etc.
 
             
              
            Classic white Cheese Production Line             
            
              -  Modern system white cheese coagulation vat.
 
              -  Card discharging system.
 
              -  KTR-01 Turner
 
              -  Product table
 
              -  Brine tank.
 
              -  Brine peppering vat.
 
              -  Centrifugal pump.
 
              -  Line fitter.
 
              -  Tin choosing machine.
 
              -  Mould washing machine.
 
               
            
              
                -  Classic system white cheese Production Lines
 
                -  White cheese coagulation vats 1200 LT - 1500 LT capacities 2piece front  side, 2piece 25 kg Weight.
 
                -  Brine preparation vat : AISI 316 Stainless steel structure  half-spherical, unisolated(from 250 LT up to 2500 LT) 
 
                -  Brine tank : AISI Stainless steel , Isolated, serpantined (capacity:  1000LT.10000LT)
 
                -  Culture tanks (capacity: 100LT.500LT) working prensible with cooling  group aricy water system 
 
                -  Modern system white cheese Production Lines
 
                -  White cheese coagulation vats capacity:800 LT - 1200 LT
 
                -  Half spherical, length way and crossway knives manual stirrer, special  curd discharging system (fast & gentle emptying)
 
                -  KRT -01 turmer
 
               
             
            Capacity: approximately 560 kG (min.10 stacks) 
              Pneumatic supply: 8bar/100 lt 
              Stacks are manually  infect and centred AISI 316 S.S. structure 
              Double pneumatic  control, pneumatically lifted and tightened manual miking special curd  transferring system 
              Immersion system for  cleaning of stacks 
              Capacity: min.10  stacks, max.20 stacks 
              It is consist of  water, acid coustic tanks 
              Stacks are manually  infed and centered in immersions tanks AISI stainless steel structure. 
            
              
                | Technical  Specifications | 
                unit | 
               
              
                | Capacity | 
                560  kg | 
               
              
                | Air  consumption | 
                6-8  bar | 
               
             
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