Dairy production line - White Cheese production lines  
   
 

- Hard and Semi-Hard Cheese Production Lines

- Processed Cheese production line

- White Cheese production lines

 

Full Automatic White Cheese Production Lines

   
 

Semi Automatic White Cheese Production Lines

   
 

Manual White Cheese Production Lines

   
 

Classic white Cheese Production Line

Technical Data

  • All machines & equipments for classical and cultured white cheese helium, AKKawi, feta cheese, French Brie cheese.
  • Classic white cheese Production Lines , special coagulation vats and brine systems possibility to provide from 1500 LT/day up to 50000  LT/day complete lines capacities
  • Modern white cheese production line, hygienic coagulation tanks with special knives system, whey drainage system, moulds turner that supplies saving time and also Teflon white cheese moulds for food stuffs, capacity range goes from 1500 LT/day to 75000 LT/day complete lines.
  • Special Teflon moulds at different capacities for feta, helium, white cheese etc.

 

Classic white Cheese Production Line

  • Modern system white cheese coagulation vat.
  • Card discharging system.
  • KTR-01 Turner
  • Product table
  • Brine tank.
  • Brine peppering vat.
  • Centrifugal pump.
  • Line fitter.
  • Tin choosing machine.
  • Mould washing machine.
    • Classic system white cheese Production Lines
    • White cheese coagulation vats 1200 LT - 1500 LT capacities 2piece front side, 2piece 25 kg Weight.
    • Brine preparation vat : AISI 316 Stainless steel structure half-spherical, unisolated(from 250 LT up to 2500 LT)
    • Brine tank : AISI Stainless steel , Isolated, serpantined (capacity: 1000LT.10000LT)
    • Culture tanks (capacity: 100LT.500LT) working prensible with cooling group aricy water system
    • Modern system white cheese Production Lines
    • White cheese coagulation vats capacity:800 LT - 1200 LT
    • Half spherical, length way and crossway knives manual stirrer, special curd discharging system (fast & gentle emptying)
    • KRT -01 turmer

Capacity: approximately 560 kG (min.10 stacks)
Pneumatic supply: 8bar/100 lt
Stacks are manually infect and centred AISI 316 S.S. structure
Double pneumatic control, pneumatically lifted and tightened manual miking special curd transferring system
Immersion system for cleaning of stacks
Capacity: min.10 stacks, max.20 stacks
It is consist of water, acid coustic tanks
Stacks are manually infed and centered in immersions tanks AISI stainless steel structure.

Technical Specifications unit
Capacity 560 kg
Air consumption 6-8 bar

 

 
 
 
 
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