PEM Series Type Processed Cheese Production Lines

KR Series Cream Production Lines

KRM Series Processed Cheese Kneading Moulding Unit

Processed Cheese Production Line

• PEM series
• KR series
• KRM series

Technical data:
K R 50 processed cheese production line (spread able) processed cheese production line has been specially designed for:

• Spread able and block type processed cheese
• High qualified product with rapid processing times
• High productivity
• A special design and technology to prolong the shelf-life of the products
• Portable plat form
• Compact design
• Safety working system, safety pressure system
• Easy maintenance & easy cleaning
• Easy operating

Electrical systems (protection grade IP 65 Conforming to the European standards)
All machine and equipments are built in AISI 304 and AISI 316 stainless steel and special accessories for food stuffs entirely built according to the European regulation CE.

PEM series

- PEM series is used for producing of block type kashkaval processed cheese
- PEM series consist of just melting pan without vacuum system.
- PEM models processed chesses machines in a three different    capacities.

 KRM series

KRM series is used for producing of block type kashkaval also semi-hard cheese production line.

• KRM series consist of kneading and forming machine allows three different capacities as requested. In the kneading and forming machine to weight from 500 gr to 2 kg.
• KRM kneading and forming machine has Teflon covered hopper basin, direct steam or indirect application , digital thermometer ,electrical panel, circulation pump, special designed transferring system to molding unit, automatic heat control unit , pneumatic discharging system, kneading with speed control.

 KR series

KR series consist of complete processed (spread able) production line and processed (spread able) cheese machines. Both systems allow three different capacities as requested.

Complete processed cheese PRD Lines are consists of metting pan, vacuum system, creaming tank, CIP system and optional filling unit (pneumatic or volumetric)  

Processed cheese machine are consist of melting pan and vacuum system that supply high quality product in a short time.

Complete processed PRD line.
Pan upper stirrer gearbox and bottom cutter motor are connected by monoblock type
Pan is designed to unload the product by graviton forces with special design of pan capability of bending
Direct steam application to the product or indirect steam application
There is a special system which is supplied to feed all additives without opening the lid.
Speed controller mix motor, digital heat gauge, dectrical control 
Panel with IP 65 standards.
Special pneumatic steam vents are supplied to homogenization of product structure.
Special vacuum design for deodorizing
Automatic heat control supplies no loss of nutritional value of raw materials.
Illumination glass for observation of product during processing
Essay opening lid with piston
Lid seal which is supplied of interior pressure and vacuum conditions is for food stuff
Easily locking system
Powerful transfer pumps
Storages tank with hot water circulation before filling pneumatic filling from 500 gr up to 10 kg
Volumetric filling from 250 gr up to 2 kg.

Tongue & Braid cheese machine

Full automatic tongue & fibrous cheese Machine

Full automatic braid cheese forming machine

KRHY continuous steam cooker, stretching & Molding machine

Tongue & braid cheese production lines

*400-500 kg\h capacity
Teflon covered stretching hopper for food stuffs
Icy water system
250lt, 500lt cooling pool as requested
- Electrical system (protection grade IP 65 conforming European standard)
-all machines and equipments are built in AISA 304 and AISI 316 stainless steel and special accessories for food stuffers
-entirely built according to the European regulation CE
Tongue & braid cheese production lines

1-Process tank
2-rotary curd filtered drum sifter
3-perforeted press
4-cookinsg-stretching-moulding machine
5-tongue&braid cheese machine
6-packaging machine

TECHNOLOGY

-Entirely built in AISI 304S.S and the surfaces helix which come into contact with product are Teflon covered
-Special designed stretching Hopper for Fibrous Tongue cheese
-Moulds conveyor with cooling system allows Variety of cheese
-Possibility to work with closed recyching of icy water for hygienic
- Pneumatic knives for food stuffs.
- Cooling Pool allows the product hardening before packaging (250:500 LT)
-Easy wsing and maintenance.